Zucchini, red onion and tomato sauté
2
Points®
Total time: 22 min • Prep: 12 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Vegan or vegetarian? This easy veggie recipe also makes a great meatless main meal. Bonus - it's gluten free! Optional: serve over pasta, couscous or rice, with a sprinkling of Parmesan.
Ingredients
Olive oil
2 tsp
Uncooked zucchini
2 medium
Uncooked red onion(s)
1 small
Grape tomatoes
1 cup(s)
Table salt
0.25 tsp
Black pepper
0.125 tsp
Jarred minced garlic
1 tsp
Basil
0.333 cup(s)
Instructions
1
Heat oil in a large skillet over high heat. Add zucchini and onion, cook, stirring occasionally, until zucchini and onion are golden and tender, about 5 to 8 minutes (don’t be tempted to stir too often, the zucchini needs to get nice and golden brown).
2
Add tomatoes, salt and pepper; cook over medium-high heat, stirring frequently, just until tomatoes start to soften, about 2 minutes.
3
Add garlic; cook over medium heat, tossing, just until fragrant, about 30 seconds.
4
Remove from heat and stir in basil. Season to taste with additional salt and pepper, if desired. Yields about 3/4 cup per serving.
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