Zesty Turkey Tostadas
- Total Time
For the best flavor, look for a smoked turkey breast that’s still on the bone. We call for a serrano chile, but you can also use a jalapeño.
cooked turkey breast with skin½ pound(s), smoked turkey, chopped
plum tomato(es)4 medium, diced
cilantro¼ cup(s), chopped
garlic clove(s)4 clove(s), medium, peeled
uncooked red onion(s)1 small, diced
serrano chile(s)(average)1 average, seeded and minced (wear gloves to prevent irritation)
fresh lime(s)1 medium, Juice of 1 lime
fresh oregano2 tsp, chopped, fresh
table salt½ tsp
corn tortilla(s)6 medium, soft
lettuce3 cup(s), chopped, mesclun
- Preheat the oven to 400°F.
- In a bowl, combine the turkey, tomatoes, and cilantro; press in the garlic with a garlic press. Stir in the onion, serrano chile, and lime juice, then the oregano and salt.
- Place the tortillas directly onto the middle oven rack and bake until toasted, 5–6 minutes. Transfer to plates; top with the mesclun and the turkey mixture.