Zesty turkey tostadas
3
Points®
Total time: 6 min • Prep: 0 min • Cook: 6 min • Serves: 6 • Difficulty: Easy
For the best flavor, look for a smoked turkey breast that’s still on the bone. We call for a serrano chile, but you can also use a jalapeño.
Ingredients
Cooked turkey breast with skin
½ pound(s), smoked turkey, chopped
Plum tomato
4 medium, diced
Cilantro
¼ cup(s), chopped
Garlic
4 clove(s), peeled
Red onion
1 small, diced
Serrano chili pepper
1 average, seeded and minced (wear gloves to prevent irritation)
Lime
1 medium, Juice of 1 lime
Fresh oregano
2 tsp, chopped, fresh
Table salt
½ tsp
Corn tortilla
6 tortilla(s), medium, soft
Lettuce
3 cup(s), chopped, mesclun
Instructions
1
Preheat the oven to 400°F.
2
In a bowl, combine the turkey, tomatoes, and cilantro; press in the garlic with a garlic press. Stir in the onion, serrano chile, and lime juice, then the oregano and salt.
3
Place the tortillas directly onto the middle oven rack and bake until toasted, 5–6 minutes. Transfer to plates; top with the mesclun and the turkey mixture.
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