Yogurt Cream with Dried Fruit and Nuts

Name: Yogurt Cream with Dried Fruit and Nuts
Prep time: 6 min
Total time: 6 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup(s) Plain low fat Greek yogurt or other brand; 0.25 cup(s) Honey; 0.5 cup(s) Dried cherries; 0.25 oz Shelled pistachio nuts chopped

Points®

Total Time

6 min

Prep

6 min

Cook

0 min

Serves

Difficulty

Easy

Make this dessert into breakfast by serving with reduced-fat toasted waffles or pancakes.

Ingredients

Plain low fat Greek yogurt

3 cup(s), or other brand

Honey

¼ cup(s)

Dried cherries

½ cup(s)

Shelled pistachio nuts

¼ oz, chopped

Instructions

Divide the yogurt among 4 wineglasses or dessert dishes. Drizzle with the honey, then sprinkle with the cherries and pistachios. Serve at once. Yields (3⁄4 cup yogurt, 1 tablespoon honey, 2 tablespoons dried cherries, and 1 tablespoon pistachios per serving.

Yogurt Cream with Dried Fruit and Nuts

Ingredients

Instructions

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