Yogurt Cream with Dried Fruit and Nuts
11
Points®
Total time: 6 min • Prep: 6 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Make this dessert into breakfast by serving with reduced-fat toasted waffles or pancakes.
Ingredients
Plain low fat Greek yogurt
3 cup(s)
Honey
¼ cup(s)
Dried cherries
½ cup(s)
Shelled pistachio nuts (unsalted, dry roasted or raw, no sugar added)
¼ oz
Instructions
1
Divide the yogurt among 4 wineglasses or dessert dishes. Drizzle with the honey, then sprinkle with the cherries and pistachios. Serve at once. Yields (3⁄4 cup yogurt, 1 tablespoon honey, 2 tablespoons dried cherries, and 1 tablespoon pistachios per serving.
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