Yogurt Cream with Dried Fruit and Nuts
- Total Time
Make this dessert into breakfast by serving with reduced-fat toasted waffles or pancakes.
plain low fat Greek yogurt3 cup(s), or other brand
dried cherries½ cup(s)
shelled pistachio nuts¼ oz, chopped
- Divide the yogurt among 4 wineglasses or dessert dishes. Drizzle with the honey, then sprinkle with the cherries and pistachios. Serve at once. Yields (3/4 cup yogurt, 1 tablespoon honey, 2 tablespoons dried cherries, and 1 tablespoon pistachios per serving.