Wine-Braised Short Ribs
15
15
15
Smartpoints value per serving
Total Time
2 hr 31 min
Prep
15 min
Cook
2 hr 16 min
Serves
4
Difficulty
Moderate
It makes sense when cooking a long-braising stew such as this to make enough for leftovers another day.
Ingredients
uncooked trimmed beef short rib(s)
1¼ pound(s), 4 ribs, trimmed of all visible fat
table salt
½ tsp
black pepper
¼ tsp, freshly ground
uncooked onion(s)
1 medium, chopped
garlic clove(s)
5 medium clove(s), minced
canned diced tomatoes
15 oz, Italian-seasoned
red wine
8 fl oz, dry
canned beef broth
½ cup(s), low sodium
honey
3 Tbsp
balsamic vinegar
2 Tbsp
bay leaf
1 leaf/leaves