White chocolate-covered strawberry fudge bars
4
Points®
Total time: 5 min • Prep: 4 min • Cook: 1 min • Serves: 2 • Difficulty: Easy
Swap in other freeze-dried fruit such as pineapple, mango, or blueberry, or try a combination of all three for a colorful and flavor-packed presentation.
Ingredients
Freeze-dried strawberries
¼ cup(s), finely crushed
Lily's White Chocolate Style Baking Chips
26 chip(s)
Fudge bar
2 pop(s)
Instructions
1
Place the freeze-dried berries on a plate and set aside.
2
Place the chips in a small microwave-safe bowl. Microwave on 50% power, stopping and stirring every 20 seconds, until melted and smooth, about 1 minute.
3
Gently press both sides of each fudge bar in the crushed strawberries and then drizzle each with half the melted chips. Let sit for a few seconds for the chocolate to harden. Serve immediately.
4
Serving size: 1 bar
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