White bean and tomato salad
1
Points® value
Total Time
12 min
Prep
12 min
Cook
0 min
Serves
4
Difficulty
Easy
Here's a hearty, vibrant, flavor bomb of a salad that comes together in just 12 minutes. We love the fact that all you have to do to get it ready is to toss all the ingredients together in one big bowl. No cooking or dirtying of pots or pans required. It features great northern canned beans, tomatoes, celery, scallions, olive oil, lemon juice, and fresh sage. It's crunchy, refreshing, and oh-so-satisfying, the perfect appetizer for any dinner party. If you have any left over sage, to store it, wrap it in a paper towel, seal in a plastic bag and refrigerate for up to four days.
Ingredients
Canned great northern beans
15¾ oz, rinsed and drained
Tomato
3 cup(s), seeded and chopped
Celery
3 Tbsp, chopped
Scallions
2 Tbsp, sliced
Olive oil
1 Tbsp, extra-virgin
Fresh lemon juice
1 Tbsp
Fresh sage
1½ tsp, chopped
Table salt
¼ tsp
Black pepper
¼ tsp