White bean and tomato salad
1
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Here's a hearty, vibrant, flavor bomb of a salad that comes together in just 12 minutes. We love the fact that all you have to do to get it ready is to toss all the ingredients together in one big bowl. No cooking or dirtying of pots or pans required. It features great northern canned beans, tomatoes, celery, scallions, olive oil, lemon juice, and fresh sage. It's crunchy, refreshing, and oh-so-satisfying, the perfect appetizer for any dinner party. If you have any left over sage, to store it, wrap it in a paper towel, seal in a plastic bag and refrigerate for up to four days.
Ingredients
Canned great northern beans
15¾ oz
Tomato
3 cup(s)
Celery
3 Tbsp
Scallions
2 Tbsp
Olive oil
1 Tbsp
Fresh lemon juice
1 Tbsp
Fresh sage
1½ tsp
Table salt
¼ tsp
Black pepper
¼ tsp
Instructions
1
Combine all ingredients in a bowl; toss gently. Garnish with sage, if desired. Yield: 4 servings (serving size: 1 cup).
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