White artichoke two-ingredient dough pizza
8
Points®
Total time: 35 min • Prep: 10 min • Cook: 20 min • Serves: 2 • Difficulty: Easy
Garnish with fresh chopped herbs for a pop of color and flavor.
Ingredients
Plain fat free Greek yogurt
0.5 cup(s)
Self-rising flour
0.666 cup(s)
Part skim ricotta cheese
3 Tbsp
Shredded part skim mozzarella cheese
0.25 cup(s)
Marinated artichokes
0.333 cup(s)
Crushed red pepper flakes
0.125 tsp
Instructions
1
Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
2
Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes. Top pizza with ricotta, mozzarella, and artichokes, and bake until toppings are hot and cheese is melted, about 5 minutes. Garnish with pepper flakes.
3
Serving size: 1 pizza
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