White artichoke two-ingredient dough pizza
7
Points®
Total time: 35 min • Prep: 10 min • Cook: 20 min • Serves: 2 • Difficulty: Easy
Garnish with fresh chopped herbs for a pop of color and flavor.
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Self-rising flour
⅔ cup(s), plus additional for rolling out dough as necessary
Part skim ricotta cheese
3 Tbsp
Shredded part skim mozzarella cheese
¼ cup(s)
Marinated artichokes
⅓ cup(s), drained, sliced
Crushed red pepper flakes
⅛ tsp, or to taste
Instructions
1
Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
2
Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes. Top pizza with ricotta, mozzarella, and artichokes, and bake until toppings are hot and cheese is melted, about 5 minutes. Garnish with pepper flakes.
3
Serving size: 1 pizza
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.