Photo of White artichoke two-ingredient dough pizza by WW

White artichoke two-ingredient dough pizza

Total Time
35 min
10 min
20 min
Garnish with fresh chopped herbs for a pop of color and flavor.


Plain fat free Greek yogurt

½ cup(s)

Self-rising flour

cup(s), plus additional for rolling out dough as necessary

Part skim ricotta cheese

3 Tbsp

Shredded part skim mozzarella cheese

¼ cup(s)

Marinated artichokes

cup(s), drained, sliced

Crushed red pepper flakes

tsp, or to taste


  1. Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
  2. Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes. Top pizza with ricotta, mozzarella, and artichokes, and bake until toppings are hot and cheese is melted, about 5 minutes. Garnish with pepper flakes.
  3. Serving size: 1 pizza