Walking Tacos by Ahmad
8
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
Ingredients
WW WW Crunchy snack variety pack (nacho tortilla chips)
8 pouch(es)
Uncooked 95% lean ground beef
1.5 pound(s)
Chili seasoning mix
1 Tbsp
Canned diced tomatoes with green chilies
10 oz
Romaine lettuce
2 cup(s), shredded
Tomato(es)
1 cup(s)
Shredded cheddar cheese
10 Tbsp
Plain fat free Greek yogurt
8 Tbsp
Store-bought guacamole (no oil or sugar)
8 Tbsp
Instructions
1
In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles.
2
Cook for 6-8 minutes and drain fat.
3
Stir in chili seasoning mix, canned tomatoes and green chiles, and bring to a boil.
4
Reduce heat; simmer, uncovered, until thickened, 18-25 minutes, stirring occasionally.
5
Just before serving, cut open chip bags, adding beef mixture and toppings. Enjoy!
6
Serving size: 1 walking taco
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