Viral smoked mussel snack by Danielle Zaslavsky
2
Points®
Total time: 2 min • Prep: 2 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Ingredients
Patagonia Provisions Smoked Mussels in Olive Oil & Broth
6 mussel(s)
Craize Extra Thin & Crunchy Sweet corn toasted corn crisps
6 crisp(s)
Jalapeño pepper
½ small, seeded, sliced into 6 rounds
Hot sauce
6 drop(s), or to taste
Instructions
1
Place a mussel on each corn crisp. Top each with a jalapeño slice and drizzle with hot sauce.
2
Serving size: 3-topped corn crisps
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