Vietnamese banh mi chicken burgers
4
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
The more ingredients the better in this classic Vietnamese sandwich. Add thinly sliced English (seedless) cucumber, matchstick-cut daikon radish, and/or thinly sliced sweet onion.
Ingredients
Cooking spray
4 spray(s)
Cooked ground chicken breast
1 pound(s)
Shallot
2 large, finely chopped
Sriracha chili sauce
1¾ tsp
Kosher salt
¾ tsp
Reduced calorie mayonnaise
⅓ cup(s)
Light whole wheat hamburger buns
4 item(s)
Shredded carrots
¼ cup(s), or very thin matchstick carrots
Cilantro
¼ cup(s), lightly packed fresh leaves
Instructions
1
Mix together chicken, shallots, 1 teaspoon of Sriracha, and the salt in medium bowl until combined well. With damp hands, shape mixture into 4 (½-inch-thick) patties.
2
Spray grill pan with nonstick spray and set over medium heat. Place patties in pan and grill until instant-read thermometer inserted into side of burger registers 165°F, about 5 minutes per side.
3
Meanwhile, stir together mayonnaise and remaining ¾ teaspoon Sriracha in cup. Spread bottoms of buns with Sriracha mayonnaise. Place burgers in buns and top evenly with carrot and cilantro.
4
Serving size: 1 garnished burger
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.