Veggie crudités with yogurt dip
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This dip comes together in minutes and features fat-free Greek yogurt, fresh parsley (or basil or dill, whatever you have on hand), lemon juice, and a pinch of salt. Serve it with your favorite fresh veggie dippers like baby carrots, radishes, cucumbers, asparagus, broccoli, cauliflower, or snap peas.
Ingredients
Plain fat free Greek yogurt
1 cup(s)
Fresh parsley
2 Tbsp, basil or dill, chopped
Fresh lemon juice
2 tsp, or to taste
Table salt
1 pinch(es), or to taste
Fresh vegetable sticks
4 cup(s)
Instructions
1
Stir together the yogurt, parsley, lemon juice, and salt in a small serving bowl. Serve with vegetables for dipping.
2
Serving size: 1/4 cup dip and 1 cup vegetables
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