Photo of Vegetarian chili-stuffed baked potato by WW

Vegetarian chili-stuffed baked potato

8
Points®
Total Time
2 min
Prep
2 min
Serves
1
Difficulty
Easy
Assemble this meal from ingredients found on a large supermarket's soup, salad and hot buffet bars. Or prep the ingredients yourself at home. Bulk the meal out with a handful of baby carrots and add a touch of protein with a dollop of nonfat plain Greek yogurt.

Ingredients

Vegetarian chili

1 cup(s)

Plain baked potato

1 medium

Cheddar cheese

1 Tbsp, shredded

Scallions

½ Tbsp, chopped

Instructions

  1. Slice the potato open and top with the chili (drained, if necessary). Sprinkle with the cheese and scallions.
  2. Makes 1 serving.