Vegetarian chili-stuffed baked potato
4
Points®
Total time: 2 min • Prep: 2 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Assemble this meal from ingredients found on a large supermarket's soup, salad and hot buffet bars. Or prep the ingredients yourself at home. Bulk the meal out with a handful of baby carrots and add a touch of protein with a dollop of nonfat plain Greek yogurt.
Ingredients
Vegetarian chili
1 cup(s)
Plain baked potato
1 medium
Cheddar cheese
1 Tbsp, shredded
Scallions
½ Tbsp, chopped
Instructions
1
Slice the potato open and top with the chili (drained, if necessary). Sprinkle with the cheese and scallions.
2
Makes 1 serving.
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