Total time: 4 hr 7 min • Prep: 7 min • Cook: 4 hr • Serves: 8 • Difficulty: Easy

The filling for these hearty, satisfying burritos can be combined in your slow cooker in the morning, then ready to go to assemble for dinner after a long day for maximum convenience and minimal cleanup. After the filling, which features diced tomatoes, black beans, white corn, and taco seasoning, is cooked, stir in the sliced Swiss chard, then mash it all together right in the slow cooker. Feel free to double the amount of Swiss chard—you’ll also be getting more fiber, vitamins, and antioxidants by doing so. The burritos are also stuffed with Monterey Jack cheese, sour cream, and salsa verde right before rolling up that nicely complement the veggie filling.