Vanilla–Oat Milk Shaken Espresso
PersonalPoints™ per serving
This iced espresso drink is our lower-sugar version of a popular coffeehouse pick. Shaking it vigorously with ice creates the trademark foam layer on top. Rich, creamy oat milk softens the bitter notes of the espresso.
Espresso, instant powder
Unpacked brown sugar
- In a pint-sized jar or container with lid, combine the espresso powder, ½ cup lukewarm water, sugar, and vanilla; shake until the sugar and espresso dissolve. Add ice to the jar and shake vigorously until frothy, about 30 seconds. Pour the mixture into a glass; top with the oat milk.
- Serving size: about 1 cup