Vanilla Crisps

2
Total Time
24 min
Prep
18 min
Cook
6 min
Serves
20
Difficulty
Easy
Crunchy and fabulous! Substitute almond extract for the vanilla to make almond crisps. Or add 2 tablespoons cocoa to the sugar for chocolate crisps.*

Ingredients

unsalted butter

3½ Tbsp, at room temperature

powdered sugar

½ cup(s)

egg white(s)

2 large, at room temperature

all-purpose flour

cup(s)

vanilla extract

1 Tbsp

Instructions

  1. Preheat oven to 350°F. Cover two very large cookie sheets with parchment paper.
  2. In a medium bowl, using an electric mixer, cream butter and sugar until light and fluffy. Add egg whites; stir until just blended. Sift flour over butter mixture and gently stir in with a spatula; stir in vanilla.
  3. Drop 10 heaping teaspoons of batter onto each prepared cookie sheet, about 3-inches apart; flatten each mound with back of a spoon.
  4. Bake cookies in middle of oven until edges start to turn brown, about 5 to 6 minutes. Remove from oven and quickly transfer cookies to a cooling rack using a thin metal spatula. Yields 1 cookie per serving.

Notes

*Could affect SmartPoints value.If you can’t fit 10 cookies on each pan, cook them in two batches.

A happier, healthier you starts here