Two-ingredient sweet potato-tortillas

Instructions

1. Pierce potatoes several times with a fork; place on a plate in microwave. Microwave on High until softened, about 10 minutes; let potatoes cool for a few minutes.
2. Spoon flesh out of potatoes and place in a bowl; discard peel. Add flour to bowl; combine into a smooth dough (add a little salt, if desired).
3. Divide dough into 8 equal pieces; roll each piece into a ball. On a lightly floured surface, roll each ball into a thin circle.
4. Warm a nonstick skillet over medium-high heat; add a tortilla and cook until browned in spots, flipping once, about 1 minute per side. Remove tortilla to a plate; cover with a clean kitchen towel to keep warm. Repeat with remaining dough to make 8 tortillas.
5. Serving size: 1 tortilla