Mini Chocolate Ice Cream Bites
2
Points®
Total time: 32 min • Prep: 5 min • Cook: 12 min • Serves: 12 • Difficulty: Easy
Ingredients
WW Giant Chocolate Fudge Ice Cream Bar
2 bar(s)
White self-rising flour
9 Tbsp
Non-dairy aerosol whipped topping
6 Tbsp
Unsweetened cocoa powder
1 Tbsp
Instructions
1
Coat 12-mini muffin holes with cooking spray. Preheat oven to 350℉.
2
Remove sticks from ice cream; place in a large bowl. Allow to melt slightly; add flour and stir until well-combined.
3
Evenly divide batter among prepared muffin holes. Bake until a tester inserted in center of a cupcake comes out clean, about 10-12 minutes.
4
Allow cupcakes to cool in pan for a few minutes; remove from pan and cool completely.
5
Top each cooled cupcake with ½ Tbsp whipped topping; sift cocoa powder over top.
6
Serving size: 1 cupcake
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