Total time: 14 min • Prep: 6 min • Cook: 8 min • Serves: 6 • Difficulty: Easy

Snack attack? These homemade chips boast just the right amount of flavor and crunch. They come together in under 15 minutes and taste so much better than store-bought chips. The flour tortillas are flavored with Parmesan cheese, fennel seeds, and crushed red pepper flakes for a touch of heat. Then simply let the tortilla wedges bake away in the oven until they're crisp. You can double or triple this recipe if you're cooking for a crowd. They can be stored, airtight, at room temperature for up to 5 days. For a delicious change of pace, try them with crumbled dried rosemary instead of the fennel seeds.