Turkey Taco Filling
3
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
So many ways to get your fill. Try this in crunchy taco shells with your favorite toppings, or go the burrito bowl route with cauliflower rice and guac. You could also layer the turkey with greens, veggies, and crumbled tortilla chips in a tasty taco salad. As a future time-saver, make a triple batch of the seasoning mix. It keeps for months and tastes just as good on beef and chicken.
Ingredients
Chili powder
1.5 Tbsp
Ground cumin
2 tsp
Paprika
1 tsp
Table salt
1 tsp
Dried oregano
0.5 tsp
Garlic powder
0.5 tsp
Onion powder
0.5 tsp
Cayenne pepper
0.25 tsp
Glp protein food
12 oz
Apple cider vinegar
1 Tbsp
Unpacked brown sugar
1.5 tsp
Instructions
1
In a small bowl, mix the chili powder, cumin, paprika, salt, oregano, garlic powder, onion powder, and cayenne. Set aside.
2
In a 12-inch nonstick skillet, cook the turkey over medium-high heat, breaking up the meat with the back of a spoon, until no longer pink, 4 to 5 minutes.
3
Sprinkle the turkey with the spice mix and add ½ cup water. Reduce heat and simmer until most of the liquid has absorbed, 10 to 15 minutes, stirring occasionally. Stir in the vinegar and sugar and cook until the flavors have blended, 2 to 3 minutes.
4
Serving size: about ½ cup
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