Turkey-Pepperoni Pizza by Ahmad Alzahabi
6
Points®
Total time: 38 min • Prep: 8 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
Ingredients
Cooking spray
2 spray(s)
Self-rising flour
1½ cup(s)
Garlic powder
1 tsp
Black pepper
½ tsp
Plain fat free Greek yogurt
1¼ cup(s)
No sugar added fat free marinara sauce
1 cup(s)
Shredded part skim mozzarella cheese
5 oz
Turkey pepperoni
16 piece(s)
Instructions
1
Preheat oven to 375°F. Coat the inside of a 10-inch cast-iron or other ovenproof skillet with the cooking spray.
2
In a large bowl, combine the flour, garlic powder, and black pepper. Add the yogurt and stir to bring together, then knead the dough in the bowl with hands until smooth (about 2 minutes).
3
Stretch and spread dough to cover the bottom of the prepared skillet in an even layer. Spoon the marinara sauce on top and sprinkle with 2/3 of the cheese. Top with the pepperoni. Sprinkle the remaining cheese on top.
4
Bake 30 minutes, or until dough is cooked through and cheese is melted and beginning to brown.
5
Serving size: 1/6 of pizza
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