Turkey Pepperoni Pizza
12
Points®
Total time: 20 min • Prep: 13 min • Cook: 7 min • Serves: 1 • Difficulty: Easy
Homemade pizza for one is easier than you think when you start with store-bought pizza dough. Pair this recipe with Italian vegetable soup or an arugula-tomato salad. Multiply the recipe to make as many individual pizzas as you need, or make one big pizza for a fast family dinner at home. Turkey pepperoni is a wonderful substitute for regular pepperoni but don't just use it for pizza - chop some up and add it to scrambled eggs, or layer in a sandwich instead of ham or salami. To make this recipe even quicker, use your favorite jarred tomato sauce.
Ingredients
Canned tomatoes
0.25 cup(s)
Jarred minced garlic
0.125 tsp
Dried oregano
0.25 tsp
Crushed red pepper flakes
1 pinch(es)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Frozen pizza crust dough
2.5 oz
Turkey pepperoni
0.75 oz
Shredded part skim mozzarella cheese
5.5 Tbsp
Basil
2 Tbsp
Instructions
1
Preheat oven to 375°F.
2
In a blender, combine tomatoes, garlic, oregano, and red pepper flakes until well blended and saucy; season with salt and pepper.
3
Place pizza crust on a cookie sheet. Bake 2 minutes; remove from oven.
4
Spread tomato sauce over baked crust. Sprinkle with cheese; top with pepperoni. Bake until cheese is melted, 5 minutes; sprinkle with fresh basil and serve immediately.
5
Serving size: 1 pizza
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.