Turkey with Gremolata

Total Time
20 min
14 min
6 min
Gremolata, a garnish made from parsley, lemon peel and garlic, adds a bright look and zesty flavor. Enjoy it with other meats, fish and even pasta.


lemon zest

2½ tsp

all-purpose flour

1 cup(s)

table salt

¼ tsp, or to taste

black pepper

¼ tsp, or to taste

uncooked boneless skinless turkey breast

1 pound(s), cut into 1/2-inch thick strips

cooking spray

1 spray(s)

fresh parsley

3 Tbsp, flat-leaf, chopped

garlic clove(s)

2 medium clove(s)

table salt

tsp, or to taste

black pepper

tsp, or to taste

fresh lemon juice

1½ Tbsp


  1. Mix together 1/2 teaspoon of lemon zest and flour. Season turkey with salt and pepper and dredge in flour mixture.
  2. Lightly coat a nonstick skillet with cooking spray. Over medium-high heat, sauté turkey until cooked through, about 2 to 3 minutes per side. Remove from heat.
  3. To make gremolata, stir together parsley, garlic and remaining 2 teaspoons of lemon zest; season to taste with salt and pepper.
  4. Squeeze lemon juice over cutlets and serve with gremolata. Yields about 3 ounces of turkey per serving.

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