Turkey Cobb salad burger
10
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
If you’re a fan of Cobb salad, you’ll love our delicious burger riff. All of the classic elements are here: turkey breast (in this case ground), lettuce, tomato, bacon, hard-boiled egg, avocado, and blue cheese dressing. It’s just as tasty as the traditional salad, in a fun handheld package.
Ingredients
Cooking spray
4 spray(s)
Uncooked 99% fat-free ground turkey breast
1 pound(s)
Low sodium soy sauce
2 tsp
Garlic powder
0.75 tsp
Kosher salt
0.5 tsp
Black pepper
0.5 tsp
Reduced calorie hamburger bun(s)
4 bun(s)
Lettuce
4 leaf/leaves, large
Tomato(es)
4 slice(s)
Light blue cheese salad dressing
4 Tbsp
Crisp cooked bacon
4 slice(s)
Hard boiled eggs
2 large egg(s)
Avocado
1 medium
Instructions
1
Coat an outdoor grill rack or a stovetop grill pan with cooking spray. Prepare the outdoor grill to medium-high heat, or heat the grill pan over medium-high.
2
In a medium bowl, combine the turkey, soy sauce, garlic powder, salt, and black pepper. Divide the mixture into 4 equal portions, shaping each into a ¾–inch-thick patty. Arrange the patties on the grill rack or grill pan. Close the grill lid or loosely tent the grill pan with foil; grill the patties until cooked through, 4 to 5 minutes per side.
3
Onto the bottom half of each burger bun, layer 1 lettuce leaf, 1 tomato slice, and 1 burger patty. Spread 1 tbsp dressing onto each burger patty and top evenly with the bacon, eggs, and avocado. Top with the top halves of the buns.
4
Serving size: 1 burger
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.