Turkey chili-topped baked potatoes
0
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
To prep your potatoes, scrub and poke the potatoes with a fork, then bake on a baking sheet at 400°F until fork tender, about 45 minutes.
Ingredients
Cooking spray
4 spray(s)
Uncooked onion
1 cup(s), chopped
Garlic
4 clove(s), medium, finely chopped
Chili powder
1 Tbsp
Ground cumin
1 tsp
Uncooked ground turkey breast
1 pound(s)
Kosher salt
1 tsp
Canned crushed tomatoes
15 oz, fire-roasted variety
Chicken broth
½ cup(s)
Baked russet potato
4 medium
Instructions
1
Coat a large skillet with cooking spray; heat over medium-high heat. Add onion; cook, stirring, until softened, 5 to 7 minutes. Add garlic, chili powder, and cumin; cook for 30 seconds. Add turkey and salt; cook, breaking up meat with a wooden spoon, until no longer pink, about 10 minutes. Add tomatoes and broth; simmer, 5 minutes.
2
Meanwhile, warm the potatoes if not already heated, and then make a cut in each one to split them open (but do not cut all the way through). Top each potato with 3/4 cup chili.
3
Serving size: 1 chili-topped potato
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