Turkey chili baked potatoes
7
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Here's a great chili recipe that can be used to make stuffed, baked potatoes which are a fantastic, family-friendly dinner. While the chili cooks, bake some potatoes. For the tastiest spuds, scrub and poke potatoes with a fork, bake on a baking sheet at 400°F until fork tender, about 45 minutes. Scoop out the potato flesh and mash with some non-fat plain Greek yogurt, salt and pepper to taste. Spoon back into the potato shell and serve.
Ingredients
Cooking spray
2 spray(s)
Uncooked onion(s)
1 cup(s), chopped
Jarred minced garlic
1 Tbsp
Chili powder
1 Tbsp
Ground cumin
1 tsp
Uncooked 99% fat-free ground turkey breast
1 pound(s)
Kosher salt
1 tsp
Canned crushed tomatoes
15 oz
Canned chicken broth
0.5 cup(s)
Baked russet potato
4 medium
Instructions
1
Coat a large skillet with cooking spray; heat over medium-high heat. Add onion; cook, stirring, until softened, 5-7 minutes. Add garlic, chili powder and cumin; cook for 30 seconds. Add turkey and salt; cook, breaking up meat with a wooden spoon, until no longer pink, about 10 minutes. Add tomatoes and broth; simmer, 5 minutes. (Optional garnishes include salsa, non-fat plain Greek yogurt and chopped scallions.)
2
Serving size: 3/4 c chili over a baked potato
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