Turkey, Black Bean, and Mushroom Chili
1
Points®
Total time: 57 min • Prep: 12 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
Ingredients
Olive oil
2 tsp
Bell pepper
1 item(s), medium, red variety, chopped
Uncooked onion
1 medium, chopped
Garlic
4 clove(s), minced
Uncooked skinless turkey breast
¾ pound(s), ground
Canned diced tomatoes
28 oz
Canned black beans
15½ oz, rinsed and drained
Cremini mushroom
2 cup(s), sliced, or white variety, thickly sliced
Chili powder
1 Tbsp
Ground cumin
2 tsp
Dried oregano
1 tsp
Table salt
½ tsp
Instructions
1
Heat oil in Dutch oven over medium heat. Add bell pepper, onion, and garlic; cook, stirring, until onion is softened, about 5 minutes. Add turkey and cook, breaking it apart with wooden spoon, until no longer pink, about 5 minutes.
2
Add tomatoes, beans, mushrooms, chili powder, cumin, oregano, and salt to Dutch oven; bring to boil. Reduce heat and simmer, covered, until vegetables are tender, about 30 minutes.
3
Per serving: about 1 1/4 cups
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