Turkey, Black Bean, and Mushroom Chili

1
Total Time
57 min
Prep
12 min
Cook
45 min
Serves
4
Difficulty
Easy

Ingredients

olive oil

2 tsp

uncooked bell pepper(s)

1 item(s), medium, red variety, chopped

uncooked onion(s)

1 medium, chopped

garlic clove(s)

4 medium clove(s), minced

raw skinless turkey breast

¾ pound(s), ground

canned diced tomatoes

28 oz

canned black beans

15½ oz, rinsed and drained

cremini mushroom(s)

2 cup(s), or white variety, thickly sliced

chili powder

1 Tbsp

ground cumin

2 tsp

dried oregano

1 tsp

table salt

½ tsp

Instructions

  1. Heat oil in Dutch oven over medium heat. Add bell pepper, onion, and garlic; cook, stirring, until onion is softened, about 5 minutes. Add turkey and cook, breaking it apart with wooden spoon, until no longer pink, about 5 minutes.
  2. Add tomatoes, beans, mushrooms, chili powder, cumin, oregano, and salt to Dutch oven; bring to boil. Reduce heat and simmer, covered, until vegetables are tender, about 30 minutes.
  3. Per serving: about 1 1/4 cups

Notes

Spooning each serving of chili over 1/2 cup cooked brown rice will up the SmartPoints by 4.

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