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Turkey, Black Bean, and Mushroom Chili

1
Points® value
Total Time
57 min
Prep
12 min
Cook
45 min
Serves
4
Difficulty
Easy

Ingredients

Olive oil

2 tsp

Bell pepper

1 item(s), medium, red variety, chopped

Uncooked onion

1 medium, chopped

Garlic

4 clove(s), minced

Uncooked skinless turkey breast

¾ pound(s), ground

Canned diced tomatoes

28 oz

Canned black beans

15½ oz, rinsed and drained

Cremini mushroom

2 cup(s), sliced, or white variety, thickly sliced

Chili powder

1 Tbsp

Ground cumin

2 tsp

Dried oregano

1 tsp

Table salt

½ tsp

Instructions

  1. Heat oil in Dutch oven over medium heat. Add bell pepper, onion, and garlic; cook, stirring, until onion is softened, about 5 minutes. Add turkey and cook, breaking it apart with wooden spoon, until no longer pink, about 5 minutes.
  2. Add tomatoes, beans, mushrooms, chili powder, cumin, oregano, and salt to Dutch oven; bring to boil. Reduce heat and simmer, covered, until vegetables are tender, about 30 minutes.
  3. Per serving: about 1 1/4 cups

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