Turkey, Black Bean, and Mushroom Chili
Uncooked bell pepper(s)
1 item(s), medium, red variety, chopped
1 medium, chopped
4 medium clove(s), minced
Raw skinless turkey breast
¾ pound(s), ground
Canned diced tomatoes
Canned black beans
15½ oz, rinsed and drained
2 cup(s), or white variety, thickly sliced
- Heat oil in Dutch oven over medium heat. Add bell pepper, onion, and garlic; cook, stirring, until onion is softened, about 5 minutes. Add turkey and cook, breaking it apart with wooden spoon, until no longer pink, about 5 minutes.
- Add tomatoes, beans, mushrooms, chili powder, cumin, oregano, and salt to Dutch oven; bring to boil. Reduce heat and simmer, covered, until vegetables are tender, about 30 minutes.
- Per serving: about 1 1/4 cups