Turkey & mashed avocado club sandwich
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
This sandwich is piled high with lean protein, hunger-busting fiber, and healthy fats. The veggies add so many different wonderful textures, flavors, and colors. If you have any leftover roasted or grilled veggies on hand, add them into the mix.
Ingredients
Reduced-calorie whole wheat bread
2 slice(s), toasted, if desired
Dijon mustard
1 Tbsp
Romaine lettuce
2 leaf/leaves
Deli sliced turkey breast
2 oz
Tomato
2 slice(s)
Kosher dill pickle sandwich slices
2 slice(s), or thinly sliced cucumber ribbons
Red onion
3 thin slice(s)
Roasted red peppers (packed in water)
¼ cup(s), thinly sliced
Shredded carrots
¼ cup(s)
Avocado
¼ medium, mashed
Instructions
1
Spread mustard on one slice of the bread; top with the lettuce, turkey, tomato, pickle, onion, pepper, carrot, and avocado. Sandwich with the remaining bread slice.
2
Makes 1 serving.
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