Four-Ingredient Tuna Salad
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
The key to making this popular sandwich filling so great is to finely mince the vegetables so they spread evenly throughout the salad, imparting great flavor in every bite.
Ingredients
Canned chunk white tuna in water
12 oz, drained
Vidalia onion
½ small, finely minced (about 1/3 cup)
Celery
1 rib(s), medium, finely minced (about 1/3 cup)
Mayonnaise
⅓ cup(s)
Instructions
1
Place tuna in a mixing bowl and flake with a fork until very fine. Add onion, celery, and mayonnaise; mix well. Season with a pinch of salt, if desired.
2
Serving size: scant 1/2 cup
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