Four-Ingredient Tuna Salad
6
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
The key to making this popular sandwich filling so great is to finely mince the vegetables so they spread evenly throughout the salad, imparting great flavor in every bite.
Ingredients
Canned chunk white tuna in water
12 oz
Vidalia onion
0.5 small
Celery
1 rib(s), medium
Mayonnaise
0.333 cup(s)
Instructions
1
Place tuna in a mixing bowl and flake with a fork until very fine. Add onion, celery, and mayonnaise; mix well. Season with a pinch of salt, if desired.
2
Serving size: scant 1/2 cup
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