4

Tuna-Potato Salad

Total Time
7 min
Prep
7 min
Cook
0 min
Serves
4
Difficulty
Easy
Surround each serving with thick slices of tomato and cucumber to add color and flavor — and to help fill you up.
Ingredients

fat free mayonnaise

¼ cup(s)

table salt

¼ tsp

black pepper

¼ tsp

water-packed tuna fish drained

12 oz, 2 (6-ounce) drained and flaked

cooked red potato(es)

1 pound(s), or other variety

uncooked shallot(s)

2 medium, finely chopped

mixed greens

4 cup(s), baby salad variety

lemon(s)

½ medium, cut into wedges

Instructions

  1. To make the dressing, whisk together the mayonnaise, salt, and pepper in a large bowl.
  2. Add the tuna, potatoes, and shallots to the dressing and stir to combine well.
  3. Divide the salad greens evenly among 4 plates. Top evenly with the tuna-potato mixture. Serve with lemon wedges. Yields 1 1/4 cups per serving.

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