- Total Time
Surround each serving with thick slices of tomato and cucumber to add color and flavor — and to help fill you up.
fat free mayonnaise¼ cup(s)
table salt¼ tsp
black pepper¼ tsp
water-packed tuna fish drained12 oz, 2 (6-ounce) drained and flaked
cooked red potato(es)1 pound(s), or other variety
uncooked shallot(s)2 medium, finely chopped
mixed greens4 cup(s), baby salad variety
lemon(s)½ medium, cut into wedges
- To make the dressing, whisk together the mayonnaise, salt, and pepper in a large bowl.
- Add the tuna, potatoes, and shallots to the dressing and stir to combine well.
- Divide the salad greens evenly among 4 plates. Top evenly with the tuna-potato mixture. Serve with lemon wedges. Yields 1 1/4 cups per serving.