Tomato-Fennel Soup
1
Points®
Total time: 20 min • Prep: 3 min • Cook: 17 min • Serves: 1 • Difficulty: Easy
Ingredients
Olive oil
1 tsp
Reduced sodium chicken broth
¾ cup(s), vegetable broth, or WW's Easy soup base
Uncooked fennel bulb
½ item(s), diced
Shallot
1 medium, diced
Canned diced tomatoes
¾ cup(s)
Plain fat free Greek yogurt
2 Tbsp
Fennel fronds
½ Tbsp, optional
Instructions
1
Heat oil in small saucepan over medium heat. Add fennel and shallot. Cook, stirring, until softened, about 5 minutes. Add broth or soup base and tomatoes; bring to boil. Reduce heat and simmer until vegetables are very tender, about 10 minutes. Pour into bowl and top with yogurt; sprinkle with fennel fronds, if desired.
2
Makes 1 serving.
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