Tilapia fish tacos
5
Points®
Total time: 19 min • Prep: 15 min • Cook: 4 min • Serves: 4 • Difficulty: Easy
Swap in flour tortillas (or lettuce leaves) for the corn tortillas, if you prefer.
Ingredients
Cooking spray
4 spray(s)
Uncooked tilapia fillet
1 pound(s)
Mexican seasoning blend
1 tsp
Table salt
0.25 tsp
Corn tortilla
4 tortilla(s), medium
Packaged coleslaw mix (shredded cabbage and carrots)
0.5 cup(s)
Shredded reduced fat Mexican-style cheese blend
0.5 cup(s)
Plain fat free Greek yogurt
4 Tbsp
Salsa
0.25 cup(s)
Fresh lime juice
1 Tbsp
Instructions
1
Preheat oven to broil. Coat fish with cooking spray. Sprinkle with Mexican seasoning and salt. Broil for 3 to 4 minutes, or until fish easily flakes with a fork.
2
Top each tortilla with 1 fish fillet, 2 tbsp slaw mix, 2 tbsp cheese, 1 tbsp yogurt (optional), 1 tbsp salsa, and a drizzle of fresh lime juice.
3
Serving size: 1 taco
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