Three-Bean and Pork Slow Cooker Chili
5
Points®
Total time: 8 hr 20 min • Prep: 20 min • Cook: 8 hr • Serves: 10 • Difficulty: Easy
Serve your chili with a variety of toppings so everyone can customize their own bowl: Chopped cilantro, sliced scallions, sliced radishes, diced tomato, pickled jalapeños, and lime wedges are all excellent.
Ingredients
Uncooked onion(s)
1 medium
Garlic
2 medium clove(s)
Carrots
1 cup(s)
Chili powder
1 Tbsp
Dried oregano
1 tsp
Jalapeño pepper(s)
1 small
Table salt
0.5 tsp
Black pepper
0.5 tsp
Uncooked lean pork tenderloin
2 pound(s)
Canned black beans
15 oz
Canned kidney beans
15 oz
Canned pinto beans
15 oz
Canned tomato puree
1 cup(s)
Canned diced tomatoes
29 oz
Tomato paste
6 oz
Instructions
1
Combine onion, garlic, carrots, chili powder, oregano, jalapeño, salt, and black pepper in 5- to 6-quart slow cooker and stir. Add remaining ingredients and stir again. Cover and cook until pork is very tender, 6–8 hours on Low or 3–4 hours on High.
2
Serving size: 1 cup
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