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Thousand island dressing

2

Points®

Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy

Homemade thousand island dressing is quick and easy to make; you probably have all the ingredients on hand already. We keep our version light by cutting the mayonnaise amount in half and subbing in Greek yogurt. The pleasant tang of the yogurt lifts the flavors of the dressing so that you don’t need to add any lemon juice or vinegar (as most traditional recipes have you do). The optional hot sauce will not add noticeable heat, if you choose to use it; it simply contributes a little pep to the taste.

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Ingredients

Plain fat free Greek yogurt

0.25 cup(s)

Light mayonnaise

0.25 cup(s)

Ketchup

2 Tbsp

Bread and butter pickles

2 Tbsp

Uncooked onion(s)

1 Tbsp, chopped

Black pepper

0.25 tsp

Table salt

0.125 tsp

Water

2 Tbsp

Hot pepper sauce

0.25 tsp

Instructions

1

Combine yogurt, mayonnaise, ketchup, pickles, onion, pepper, and salt in a medium bowl and stir until smooth. Add water to reach desired consistency. Stir in hot sauce, if desired.

2

Serving size: 2 tablespoons

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