Thai Shrimp Salad with Papaya
4
Points®
Total time: 19 min • Prep: 12 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
Ingredients
Lime zest
2 tsp
Fresh lime juice
3 Tbsp
Reduced sodium teriyaki sauce
2 Tbsp
Cooked frozen shrimp
1 pound(s)
Kirby cucumber(s)
3 average
Carrots
2 medium
Papaya(s)
2 cup(s)
Red bell pepper(s)
1 medium
Cilantro
0.75 cup(s)
Fresh mint leaves
0.25 cup(s)
Shallot(s)
1 medium
Serrano chile(s)
1 average
Fresh mixed greens
6 cup(s)
Lime
0.5 item(s)
Instructions
1
Whisk together lime zest and juice and teriyaki sauce in large bowl.
2
Add shrimp, cucumbers, carrots, papaya, bell pepper, cilantro, mint, shallot, and serrano pepper and toss to coat.
3
Divide salad greens evenly among 4 plates. Top evenly with shrimp salad and serve with lime wedges.
4
Per serving (1 1/2 cups greens and 2 1/4 cups shrimp salad)
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