Sausage, potato, and vegetable casserole
6
Points®
Total time: 57 min • Prep: 12 min • Cook: 45 min • Serves: 6 • Difficulty: Easy
This potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage.
Ingredients
Olive oil cooking spray
1 spray(s)
Frozen shredded hash brown potatoes
2 cup(s)
Frozen corn kernels
1 cup(s)
Frozen pepper strips
1 cup(s)
Uncooked turkey sausage(s)
8 oz
Fat free skim milk
1 cup(s)
Egg
2 large egg(s)
Table salt
0.25 tsp
Black pepper
0.25 tsp
Weight Watchers Reduced-fat Mexican style shredded cheese
0.75 cup(s)
Instructions
1
Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray.
2
Place potatoes and then vegetables in baking dish; top with sausage.
3
In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.
4
Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.
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