Texas Caviar
- Total Time
- 0:12
- Prep
- 0:12
- Cook
- 0:00
- Serves
- 10
- Difficulty
- Easy
This recipe is a crowd pleaser that’s perfect for game day. Serve with light tortilla chips or red pepper wedges.
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cooked black eyed peas14 oz, if canned, rinsed and drained
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sweet red pepper(s)½ cup(s), chopped
-
uncooked scallion(s)½ cup(s), thinly sliced
-
fat free salsa½ cup(s), fresh; not jarred
-
cilantro½ cup(s), fresh, chopped
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garlic clove(s)1 clove(s), medium, minced
-
fresh lime juice1 Tbsp
-
dried oregano1 tsp
- Combine all ingredients in a medium bowl; stir until well-blended. Cover and chill at least 2 hours or up to 8 hours. Yields about 1/4 cup per serving.