Texas caviar
0
Points®
Total Time
12 min
Prep
12 min
Cook
0 min
Serves
10
Difficulty
Easy
This recipe is a crowd pleaser that’s perfect for game day. Serve the dip with light tortilla chips or red pepper wedges.
Ingredients
Cooked black eyed peas
14 oz, if canned, rinsed and drained
Red bell pepper
½ cup(s), chopped
Scallions
½ cup(s), chopped, thinly sliced
Salsa
½ cup(s), fresh; not jarred
Cilantro
½ cup(s), fresh, chopped
Garlic
1 clove(s), minced
Fresh lime juice
1 Tbsp
Dried oregano
1 tsp
