Photo of Texas Caviar by WW

Texas Caviar

0
Point(s)
Total Time
12 min
Prep
12 min
Cook
0 min
Serves
10
Difficulty
Easy
This recipe is a crowd pleaser that’s perfect for game day. Serve the dip with light tortilla chips or red pepper wedges.

Ingredients

Cooked black eyed peas

14 oz, if canned, rinsed and drained

Sweet red pepper(s)

½ cup(s), chopped

Uncooked scallion(s)

½ cup(s), thinly sliced

Fat free salsa

½ cup(s), fresh; not jarred

Cilantro

½ cup(s), fresh, chopped

Garlic

1 medium clove(s), minced

Fresh lime juice

1 Tbsp

Dried oregano

1 tsp

Instructions

  1. In a medium bowl, combine all the ingredients; stir until well-blended. Cover and chill for at least 2 hours or up to 8 hours. Yields about 1/4 cup per serving.

Notes

From Weight Watchers Annual Recipes for Success 2010 Copyright © 2010 Oxmoor House, Inc.