- Total Time
This recipe is a crowd pleaser that’s perfect for game day. Serve with light tortilla chips or red pepper wedges.
cooked black eyed peas14 oz, if canned, rinsed and drained
sweet red pepper(s)½ cup(s), chopped
uncooked scallion(s)½ cup(s), thinly sliced
fat free salsa½ cup(s), fresh; not jarred
cilantro½ cup(s), fresh, chopped
garlic clove(s)1 clove(s), medium, minced
fresh lime juice1 Tbsp
dried oregano1 tsp
- Combine all ingredients in a medium bowl; stir until well-blended. Cover and chill at least 2 hours or up to 8 hours. Yields about 1/4 cup per serving.