Texas caviar
0
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 10 • Difficulty: Easy
This recipe is a crowd pleaser that’s perfect for game day. Serve the dip with light tortilla chips or red pepper wedges.
Ingredients
Cooked black eyed peas
14 oz, if canned, rinsed and drained
Red bell pepper
½ cup(s), chopped
Scallions
½ cup(s), chopped or sliced, thinly sliced
Salsa
½ cup(s), fresh; not jarred
Cilantro
½ cup(s), fresh, chopped
Garlic
1 clove(s), minced
Fresh lime juice
1 Tbsp
Dried oregano
1 tsp
Instructions
1
In a medium bowl, combine all the ingredients; stir until well-blended. Cover and chill for at least 2 hours or up to 8 hours. Yields about 1/4 cup per serving.
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