Tex-Mex Tuna Wraps
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
When the sandwich is a trendy wrap, tastes this good, and keeps this well overnight, you’ll make it again and again.
Ingredients
Canned chunk white tuna in water
6 oz, drained and flaked
Yellow bell pepper
½ cup(s), chopped, finely chopped
Scallions
2 medium, thinly sliced (white and light green portions only)
Salsa
¼ cup(s)
Cilantro
2 Tbsp, fresh, chopped
Reduced calorie mayonnaise
4 tsp
Flour tortilla
2 tortilla(s), medium, (6-inch)
Spinach
½ cup(s), fresh, baby leaves, loosely packed
Instructions
1
Combine the tuna, bell pepper, scallions, salsa, and cilantro in a bowl.
2
Spread 2 teaspoons of the mayonnaise over each tortilla. Top with the tuna mixture, then the spinach leaves. Roll up the tortillas, cut each in half, and serve at once. Or wrap in plastic wrap and refrigerate for up to 24 hours. Yields 1 wrap per serving.
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