Tex-Mex steak & rice bowl
9
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Create this meal at a build-your-own Tex-Mex restaurant. Or prep the ingredients at home and assemble your own bowl.
Ingredients
Romaine lettuce
1 cup(s), chopped
Cooked medium grain brown rice
½ cup(s)
Canned pinto beans
¼ cup(s)
Fajita vegetables
¼ cup(s)
Cooked skirt steak
3 oz
Cherry tomatoes
¼ cup(s), chopped
Guacamole
2 Tbsp
Salsa
2 Tbsp
Lime
1 wedge(s)
Hot sauce
1 tsp, or to taste (optional)
Instructions
1
Place the lettuce in the bottom of a bowl or takeout container. Arrange the remaining ingredients on top. Drizzle with fresh lime juice and hot sauce, if using.
2
Makes 1 serving.
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