Tex-Mex shrimp rolls
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
For more luxurious rolls, substitute cooked lobster meat for the shrimp.
Ingredients
Cooked frozen shrimp
½ pound(s), or cooked fresh shrimp, medium-size, left whole or coarsely chopped
Scallions
3 medium, thinly sliced
Salsa
¼ cup(s)
Reduced calorie mayonnaise
¼ cup(s)
Table salt
¼ tsp
Light wheat hot dog bun
4 item(s), toasted
Cilantro
3 Tbsp, lightly packed fresh leaves
Instructions
1
Toss shrimp, scallions, salsa, mayonnaise, and salt in a medium bowl. Toast rolls and fill with shrimp mixture. Sprinkle with cilantro.
2
Serving size: 1 filled roll
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