Tex-Mex shrimp rolls
4
Points®
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
For more luxurious rolls, substitute cooked lobster meat for the shrimp.
Ingredients
Cooked frozen shrimp
½ pound(s), or cooked fresh shrimp, medium-size, left whole or coarsely chopped
Scallions
3 medium, thinly sliced
Salsa
¼ cup(s)
Reduced calorie mayonnaise
¼ cup(s)
Table salt
¼ tsp
Light wheat hot dog bun
4 item(s), toasted
Cilantro
3 Tbsp, lightly packed fresh leaves
