Tex-Mex Shrimp Rolls

3
Total Time
15 min
Prep
10 min
Serves
4
Difficulty
Easy

Ingredients

cooked shrimp

½ pound(s), medium, left whole or coarsely chopped

uncooked scallion(s)

3 medium, thinly sliced

fat free salsa

¼ cup(s)

fat free mayonnaise

¼ cup(s)

cilantro

¼ cup(s), lightly packed fresh leaves

table salt

¼ tsp

light wheat hot dog roll(s)

4 item(s), toasted

Instructions

  1. Toss together shrimp, scallions, salsa, mayonnaise, cilantro, and salt in medium bowl until mixed well. Fill rolls evenly with shrimp mixture.
  2. Per serving; 1 filled roll

Notes

For more luxurious rolls, substitute cooked lobster meat for the shrimp with no change in the SmartPoints.

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