Tex-Mex English muffin
2
Points®
Total time: 7 min • Prep: 5 min • Cook: 2 min • Serves: 1 • Difficulty: Easy
If your salsa is very watery, drain it before use. Or swap in pico de gallo.
Ingredients
English muffin
½ muffin(s)
Baby spinach
¼ cup(s), loosely packed leaves
Poached egg
1 egg(s), large, or sunny-side up
Salsa
2 Tbsp
Instructions
1
Toast English muffin half, top with spinach and egg; spoon salsa over top.
2
Makes 1 serving.
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