2
Tex-Mex English Muffin
- Total Time
- 7 min
- Prep
- 5 min
- Cook
- 2 min
- Serves
- 1
- Difficulty
- Easy
If your salsa is very watery, drain it before use. Or swap in pico de gallo.
Ingredients
English muffin
½ item(s)
fresh baby spinach
¼ cup(s), loosely packed leaves
poached egg
1 egg(s)
fat free salsa
2 Tbsp
