2

Tex-Mex English Muffin

Total Time
7 min
Prep
5 min
Cook
2 min
Serves
1
Difficulty
Easy
If your salsa is very watery, drain it before use. Or swap in pico de gallo.
Ingredients

English muffin

½ item(s)

fresh baby spinach

¼ cup(s), loosely packed leaves

poached egg

1 egg(s)

fat free salsa

2 Tbsp

Instructions

  1. Toast English muffin half, top with spinach and egg; spoon salsa over top.
  2. Makes 1 serving.

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