Tangy Hot Cabbage Slaw
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This summery slaw is lovely as a side dish, taco topping or sandwich garnish. You can cover and refrigerate this slaw overnight, but it’s best fresh.
Ingredients
Distilled white vinegar
0.5 cup(s)
Kosher salt
1 tsp
Sugar
0.5 tsp
Black pepper
0.25 tsp
Shredded uncooked napa cabbage
8 cup(s)
Uncooked red onion(s)
0.5 cup(s), sliced
Shredded carrots
0.5 cup(s)
Jalapeño pepper(s)
1 medium
Dried oregano
0.5 tsp
Instructions
1
In a large bowl, whisk together vinegar, salt, sugar and pepper until sugar dissolves. Add cabbage, onion, carrot, jalapeno and oregano; toss well.
2
Serving size: 1 heaping cup
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