Sweet & sour dipping sauce
2
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
Our sweet and sour dipping sauce goes great with homemade chicken nuggets, air-fried egg rolls, or your favorite turkey or beef meatballs. Store leftovers in an airtight container in the refrigerator for up to one week. Swap in sugar-free apricot jam, if desired.
Ingredients
Reduced-sugar apricot jam
11 Tbsp
Apple cider vinegar
2 Tbsp
Cornstarch
1 tsp
Less sodium soy sauce
1 tsp
Mustard
1 tsp
Table salt
¼ tsp
Garlic powder
¼ tsp
Instructions
1
In a small saucepan, combine the preserves, vinegar, cornstarch, soy sauce, mustard, salt, and garlic powder; stir in ¼ cup water. Puree the mixture with an immersion blender until smooth.
2
Cook the mixture over medium heat until bubbly and slightly thickened, about 5 minutes. Serve warm, at room temperature, or chilled.
3
Serving size: 2 tablespoons
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