Sweet peas with mint
2
Points®
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
This classic French dish capitalizes on one of the most underrated vegetables: peas. With this recipe for sweet peas with mint, you'll have an elegant dish in under thirty minutes. You won't believe how flavorful and fancy peas can be with a little love! This dish is a great complement to a light white fish or any sort of light protein because peas actually carry quite a strong flavor profile, especially when spiced up by the mint here. And, to really master this dish, make sure you serve it right after you finish the cooking process: It's best served warm and immediately!
Ingredients
Scallions
4 medium, white parts only, minced
Boston lettuce
1 head(s)
Uncooked green peas
1 pound(s), fresh or frozen
Peppermint leaves
2 tsp, chopped
Salted butter
1 Tbsp
Sugar
⅛ Tbsp
Black pepper
⅛ tsp, or to taste
Table salt
⅛ tsp, or to taste
