Sweet-Orange Roasted Baby Carrots
- Total Time
We've sweetened up those already kid-friendly baby carrots with fresh orange juice.
uncooked baby carrots1 pound(s)
orange zest1 tsp, freshly grated
unsweetened orange juice½ cup(s), fresh
canola oil2 tsp
table salt¼ tsp
ground cinnamon⅛ tsp
- Preheat oven to 400°F. Toss all ingredients together in a 13 X 9-inch baking pan until well-coated. Cover with foil and bake, shaking pan once to toss, until carrots are crisp-tender, about 30 to 35 minutes.
- Uncover pan and roast until carrots are tender and most of the liquid has evaporated, about 8 to 10 minutes more. Yields about 3/4 cup per serving.