Sweet corn cakes
6
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
There are some foods that seem to just pair well with everything. This recipe for sweet corn cakes makes one of those foods. You can eat these homey cakes as a tasty accompaniment to a salad, bowl of soup, or team it up with some yogurt for a hearty breakfast. Here's the best part: to make them, all you have to do is combine the ingredient then pour the mixture into muffin tins that have been coated with cooking spray. It's as easy as that! So rest easy because no pan-flipping skills are required to create these yummy corn cakes.
Ingredients
Uncooked unenriched white cornmeal
⅔ cup(s)
All-purpose flour
⅓ cup(s)
Dark brown sugar
3 Tbsp
Baking powder
1 tsp
Baking soda
½ tsp
Table salt
¼ tsp
Ground cinnamon
½ tsp
Egg whites
2 large
Apple juice
¾ cup(s)
Apple cider vinegar
1 tsp
Canola oil
1½ tsp
Uncooked corn
½ cup(s)
Instructions
1
Preheat oven to 400°F (205°C). Coat a 6-muffin tin with cooking spray.
2
Combine ingredients and pour into prepared muffin tins.
3
Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.
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