Sweet and Sour Slow Cooker Chicken Curry
4
Points®
Total time: 4 hr 10 min • Prep: 10 min • Cook: 4 hr • Serves: 4 • Difficulty: Easy
Don't be thrown by this recipe's four-hour prep time: It takes just two steps to make this sweet and sour slow cooker chicken curry. All you have to do is pop the ingredients into the slow cooker and let the magic happen. You would never guess how hassle-free this recipe is based on its immense flavor; it tastes like restaurant-quality Indian food. You can also serve it over jasmine rice or cauliflower rice to make it a more complete dish.
Ingredients
Uncooked skinless boneless chicken breast
1 pound(s), cut into 1-inch pieces
Green bell pepper
1 large, cut into 1-inch pieces
Vidalia onion
1 large, sliced
Stewed tomatoes
14½ oz
Mango chutney
½ cup(s)
Water
¼ cup(s)
Cornstarch
2 Tbsp
Curry powder
1½ tsp, or more to taste
Instructions
1
Place chicken, pepper and onion in a slow cooker; top with tomatoes.
2
Mix together remaining ingredients in a small bowl. Pour over chicken mixture, cover and cook on low heat for 4 hours. Yields about 1 1/2 to 2 cups per serving.
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