Super-simple chicken parmesan
8
Points®
Total time: 23 min • Prep: 15 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
What’s the difference between a skinless, boneless chicken breast and a chicken cutlet? Chicken cutlets are thin slices cut from the breast. Bonus with cutlets: they cook in minutes.
Ingredients
Olive oil cooking spray
4 spray(s)
Egg(s)
1 large egg(s)
Water
1 Tbsp
Seasoned breadcrumbs
0.5 cup(s)
Uncooked boneless skinless chicken breast(s)
1 pound(s)
Store-bought marinara sauce
0.5 cup(s)
Part skim mozzarella cheese
2 oz
Tomato(es)
4 slice(s)
Grated Parmesan cheese
4 Tbsp
Black pepper
0.25 tsp
Basil
4 leaf/leaves
Instructions
1
Whisk egg and water in large shallow bowl. Spread bread crumbs on sheet of wax paper. Dip chicken in egg , allowing excess to drip off; coat with crumbs, lightly pressing so they adhere. Spray olive oil nonstick spray all over cutlets.
2
Depending on air fryer settings, preheat 6- to 8-quart air fryer to 360°F or 370°F for 3 minutes. Spray basket with nonstick spray and add 2 chicken cutlets. Air fry until golden and crisp, 4–5 minutes. Lift out basket. Turn chicken over; spread 2 tablespoons pizza sauce on each cutlet and top with basil, slice of mozzarella, and slice of tomato. Sprinkle 1 tablespoon Parmesan and pepper on each cutlet.
3
Air fry until chicken is cooked through and crisp and mozzarella is melted, 2–3 minutes. Transfer to plate and loosely cover with foil to keep warm. Air fry remaining 2 cutlets.
4
Per serving: 1 cutlet
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